Cancer Risk with a High-Fat Diet
China, Japan, and Singapore, where the majority of the population consumes a low-fat diet, have the lowest incidence of breast cancer. Countries that have a higher percentage of fats, such as England, Scotland, United States, have a greater incidence of breast cancer. Estradiol, one of the most powerful natural forms of estrogen is increased in the body by 30% when a high-fat diet is followed. Many breast tumors are fueled by estrogen.
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